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Mère Poulard biscuit factory

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The history of biscuit making is closely intertwined with that of the Mont Saint Michel and La Mère Poulard.  The legendary cook is now an institution of French gourmet cuisine due to her varied, inventive and light recipes.

Mère Poulard's biscuits are today sold worldwide in no less than 70 countries.

 

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La Mère Poulard Hôtel*** - Restaurants

Mère Poulard biscuit factory

A century-old tradition, an inimitable savoir-faire

For over a hundred years the fabrication of biscuit was restricted to the Auberge La Mère Poulard and the Mont Saint Michel.  Today, Mère Poulard biscuits can be purchased all…

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La Mère Poulard Hôtel*** - Restaurants

Mère Poulard quality charter

Savoir-faire, quality and tradition

Mère Poulard's biscuits Mère Poulard biscuits meet  the highest standards of quality, using carefully selected raw materials, traditional recipes and manufacturing…

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La Mère Poulard Hôtel*** - Restaurants

Mère Poulard shop at Mont Saint Michel

A gourmet address in the centre of Mont Saint Michel

Located in the Grande Rue at Mont Saint Michel, the Mère Poulard shop offers a wide range of biscuits made from traditional recipes and  ancestral savoir faire and expertise... …

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La Mère Poulard Hôtel*** - Restaurants

Mère Poulard shops in France

Where you can buy Mère Poulard biscuits

In 1888, La Mère Poulard was already making delicious biscuits, including the traditional butter biscuits, for the pilgrim's children on the Mont Saint Michel. Today, you can buy…

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